One of the many eateries in Mamallapuram, is Waves
Restaurant which is a part of a hotel called The Mamalla Heritage. This is
located in the main market of Mahabalipuram which has numerous stores ranging
from supermarkets, groceries, tailors, parlors, arts and crafts shops etc. The
place boasts of a good amount of hustle bustle, contrary to my preconceived
notion of sluggishness. The market consists of a bus terminal, residential
areas in interiors and tourist areas around beaches among the major
observations of this area. The localites mainly seemed to be a middle income
group, language barrier was not so big a challenge and all in all friendly in
their demeanor.
The following are my observations over some parameters/
aspects:
Set-up/ Built: The
property was not huge and the hotel was a multi-storey building, was not
constructed on a particular architectural theme. Upon entering the main gate,
is a green area on one side with adequate lighting on trees for its
beautification, typical of beach resorts. On the other side was the lobby and
going straight was part of the restaurant. A noteworthy characteristic of the
restaurant was the fact that it was clearly segregated on the basis of Veg and
Non-veg cuisines, the former being situated on the ground floor and the latter
on the top floor, open air.
Ambience: There seemed to be an attempt to make surroundings
appealing to tourists (Indian/ non-Indian). The Non-veg section (which broadly
speaking, would attract the tourist-group of customers) was an open air
section, with music and a full view of the well-maintained swimming pool.
Product pricing: In general, most of the items on the menu
were moderately priced, with non-veg dishes tending towards the higher range.
In terms of variety, ironically there weren’t many options which was in sharp
contrast to similar players in the market offering a range of sea food etc.
Customer service: The restaurant was adequately staffed with
prompt service to customers. On the flip side, they weren’t very articulate or
very skilled in their service.
Seating arrangement: The arrangement was well-planned.
Tables for larger groups were centrally placed and tables for two were placed
along the sides with a better view (of the pool and greenery) than the larger
ones possibly to cater to each group accordingly.
Katyayni Kumar
FT 13429
Katyayni Kumar
FT 13429
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